This week when I went food shopping I committed the greatest meal-planning sin, and went shopping BEFORE planning my meals and (obviously) before making a shopping list. That being said I spent nearly $80, again (this seems to be my average lately). Yesterday we were out and about from the morning through lunch and spent another $22 on snacks and lunches. Bringing my total this week up to $ 102. Not bad for NOT planning.
Meals this week have been pretty easy: meatless pasta, Husband's chicken noodle soup, eggs and hash, and a pick your own. Tomorrow night we're having seafood, and it will be whatever is on-sale at the store. So that will get added to the weekly budget.
Edited: Friday night... $44.40 at the grocery for seafood (crablegs) and k-cups. So, $148 for the week.
- Emily Levenson
- Dairy-Free Cooking
- Test Kitchen Tuesday
- Red Pen Mama
- Acquired Tastes
- Fit Flexitarian
- Warm As Pie
- Katy Rank Lev
- My Inner Healthy
- Little Blue Hen
- xox, b
- What da Health?
- Project Food Budget 2.0
- Ignition Nutrition
- A Nice Heart and a White Suit
- Because Hobbies Happen
- Primary Focus Health Coaching
- Chicken Tender
- Fresh...A New Chapter
- Whole Living Gal
- Chandeleah
- Two Eggs Over Easy
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