Project Food Budget (Week 28)

Ah, Project Food Budget and a Holiday - they meet again.  We didn't really have a budget set as we went into this holiday, not to mention the house needed a good pantry stocking.  I would estimate we spent $200 to $250 on food stuffs in the last week.  For meals we've had lots of leftovers this week, and last night we had Taco Salad (you guessed it, Turkey's pick for the week).  Tonight Husband is making Shepard's Pie and tomorrow morning I am making my home-made cinnamon rolls (because I couldn't make them on Easter because I only bought eggs to color and none to cook with.... how is that possible considering how much I spent).

Don't forget to check out these other blogs to see how they fared.

Emily Levenson
Dairy-Free Cooking
Test Kitchen Tuesday
Red Pen Mama
Acquired Tastes
Fit Flexitarian
Warm As Pie 
Katy Rank Lev
My Inner Healthy
Little Blue Hen
xox, b
Project Food Budget 2.0
Fresh...A New Chapter
Two Eggs Over Easy 
That's Just Me
Eat Whole Be Vital
Four Happy Violets
Naturally {Un}refined
Pgh Dad  
yogabeautylife
Charmingly Modern
naMAMAste
Six Dollars a Day
The Gluten-Free Vegan
What da Health?
Twice the Twinsanity
Brandon and on...
French Press